Kennedy Dining Hall

Crispy golden-fried chicken

Roasted bone-in chicken coated with rotisserie seasoning

Vegan black bean burger on a white roll

Corkscrew pasta in a creamy Cheddar cheese sauce with a golden Parmesan-bread crumb topping

Steamed green beans tossed with seasonings

Soft white dinner roll

Chicken, red peppers, lettuce, chipotle mayonnaise & monterey jack cheese on ciabatta

Crispy potato chips seasoned with a blend of peppers and garlic

Stir-fried pork, broccoli, cabbage, carrot, celery and onion tossed with teriyaki sauce

Fried rice with pea pods, onion, green onion, garlic, ginger and soy sauce with scrambled eggs

Refreshing water with a hint of fresh lemon, lime and orange

Refreshing water with a hint of fresh cucumber

Roasted corn and bell peppers, red potatoes, tomatoes, herbs and ancho pepper in a rich vegetable broth

A rich tomato and cheese broth loaded with chicken and Mexican spices

Grilled chicken, peanut sauce, roasted peppers and onions, topped with mixed greens, carrots, scallion, edamame and sesame dressing

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Crisp romaine lettuce tossed with fresh cucumber, carrot, onion and light Italian dressing

Crispy, golden-brown waffle

Crispy dessert bar with crisp rice cereal and marshmallows

Chewy chocolate fudge dessert bar frosted with chocolate icing