Kennedy Dining Hall

Summer Hours 2025 5/10 - 8/14

Breakfast
- Mon - Fri7:00AM - 9:00AM
Brunch
- Sat - Sun9:00AM - 2:00PM
Lunch
- Mon - Fri12:00PM - 2:00PM
Dinner
- Mon - Sun4:00PM - 7:00PM

Standard Hours

Comfortable seating, wireless access, booths and flat screen TV's surround students as they enjoy the company of their friends and an excellent meal. A great variety of menu options are offered, including traditional home-style entrees and vegetables, made-to-order entrees from Global Kitchen, vegan options, hot and cheesy pizza, an extensive fresh salad bar, made to order deli sandwiches, and favorites from the grill. Plus enjoy fresh soup (seasonal), homemade desserts, and assorted beverages.

Casual Meals are available to University students, faculty, staff and guests for the following rates:

Meal Period	*Price (without Tax)**
Breakfast	$6.70
Lunch	$8.65
Dinner	$10.00
Brunch	$9.25

*PLEASE NOTE: Only ONE To-Go container is permitted per meal swipe/meal purchase.

Accepted Here

Cash, Credit, Debit, Meal Swipes, and Declining Balance.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.